The Best Bakeries in Sydney Right Now: Where to Find Your Favourite Loaf or Croissant
As the first light slips between sandstone terraces, Sydney stirs - not with traffic, but with the quiet promise of something baking. From Bondi to the CBD, ovens glow, crusts crackle, and the scent of ferment and flour drifts through the streets like a whispered invitation. This is a city that rises with its dough: layered, golden, and always hungry for the next flaky surprise.
In a place where the humble loaf becomes a canvas and the croissant an edible sculpture, finding the best bakeries in Sydney is more than a weekend errand; it's a ritual. These neighbourhood bakehouses don't just feed the city; they flavour it. And with GoGet, it's a cinch to hop from patisserie to pie shop - no ‘knead’ to wait around when you can roll straight to the good stuff.
💡 Pro tip: Planning a bakery trail? Grab a GoGet for a few hours and map out your must-try spots - flaky pastry waits for no one.
Flaky, golden, and worth every crumb - Sydney’s bakeries know how to put on a show
Bourke Street Bakery: A Sydney OG With Serious Loaf Game
Bourke Street Bakery started small in Surry Hills and quickly became a local legend. The bakehouse now has outposts across Sydney, and for good reason. Their pork and fennel sausage rolls are the stuff of lunchtime lore, buttery and packed with just enough spice to kickstart your afternoon. Don't skip the ginger brûlée tart either. Its crackly top gives way to creamy, spiced custard that might ruin you for all other desserts.
The sourdough bread here is among the best in Sydney, boasting a dark crust and a chewy crumb that feels like it was made for a slather of butter or a wedge of sharp cheddar. Bourke Street Bakery is a place where everything (from the flaky croissants to the spiced cakes) tastes like it's been made by someone who genuinely cares. Curious about making your own? Join one of their bread-baking classes on offer!
Flaky, golden, and filled with almond magic - the kind of croissant worth waking up for
Grumpy Baker: Rugged Charm and Ruggedly Good Pastry
At The Grumpy Baker, you'll certainly be greeted by anything other than that! Having expanded to 11 locations over the last 23 years, this bakery leans into hearty and rustic offerings. Think classic beef cottage pies with layered puff pastry and dense loaves of walnut and fig sourdough that make breakfast an event.
Their almond croissant has become a quiet cult favourite across Sydney. Flaky on the outside and gooey with almond paste on the inside, it's both a pastry and a personality. If you're near one, get in early to savour a Single O coffee alongside your treat.
💡 Pro tip: Most of the best bakeries sell out of their top pastries by mid-morning. Set an alarm, skip the brunch crowds, and get that almond croissant before it's just a memory.
Flour and Stone: Artistry in Every Tart and Cake
If you're looking for a venue that feels more like a romantic film patisserie than a bakery, Flour and Stone in Woolloomooloo will meet your expectations. Inside, the scent of slow-baked almond rocher cake wraps around you like a warm scarf. The panna cotta lamingtons, with their plush sponge and silky custard core, are a cult classic and arguably the best in Sydney.
But it's the viennoiserie that draws the crowd: flaky danishes heavy with seasonal fruit, sweet and savoury scrolls with perfect spirals, and buttery croissants that border on spiritual. Flour and Stone proves that the best bakeries in Sydney don't need to be loud; they need to bake like this.
Ciabatta like this turns any sandwich into a moment. Smoky, crusty, and layered with flavour.
Brickfields: The Inner-West's Bread and Pastry Goldmine
Tucked away in Chippendale (or Marrickville), Brickfields is what happens when you take a boulangerie and give it an Aussie soul. The bread alone makes this one of Sydney's best bakeries: chewy, dark-crusted loaves, such as their famous Golden Triangle White Sourdough, and a standout ciabatta that's almost smoky in flavour. Every slice feels carefully crafted to elevate your sandwich game - especially when you layer it with porchetta or truffle cheese.
Their pastries are no slouch, either. The Sinner's Schmear brioche has a cinnamon swirl and salted vanilla glaze, finished with honey. Or, purchase a whole cake to share with friends, such as the layered Lemon Chiffon Cake featuring a burnt Italian meringue topping. Grab a seat outside, bite into something warm, and watch the world roll by.
💡 Pro tip: Eyeing that whole Lemon Chiffon Cake at Brickfields? Don’t let public transport crush your dessert dreams - grab a GoGet with boot space to spare for an hour or so.
Lode: Viennoiserie With Attitude and Edge
Lode has changed Sydney's croissant conversation. Set in either Circular Quay or North Sydney, this chic spot is known for reimagining breakfast pastries into architectural wonders. Think spiralling croissants layered like buttery origami, danishes piped with pistachio cream, and savoury creations like the Wagyu beef and mushroom pie with red wine sauce.
The bakery's interior feels like part science lab and part art gallery, and everything on display looks almost too perfect to eat. But eat, you must. If Sydney had a pastry runway, Lode would walk it.
A.P Bakery: From Rooftop Vibes and the Freshest Bread in Town
With several locations across Sydney, make a stop at A.P Bakery, which sits above the Paramount House Hotel. It's a small bakery that punches well above its weight, with rooftop views to match its offerings. One unique feature of this bakery is that they grow and then mill their own wheat onsite, ensuring you receive the most nutritious, fresh flour for all your baked goods cravings.
You'll find people queuing here for good reason. Their Szechuan Lamb Flatbread with caramelised onion and confit garlic is an absolute must-try. Or, for those seeking the sweeter side, their macadamia, honey, and thyme twice-baked croissant will melt in your mouth.
The best views in Sydney? Try looking through a bakery window.
Chasing Sydney’s Best Baked Goods
Sydney isn't short on beautiful views, but some of its best are through bakery windows. Loaves stacked like sculptures, golden pastries lined up like treasure, and the soft hum of ovens that seem to set the rhythm of the neighbourhood. These bakeries don't just feed the city; they give communities texture, warmth, and flavour.
Whether you're after a crusty sourdough baguette, a sweet Portuguese tart, or an artisan pain au chocolat from your favourite hole-in-the-wall shop, the best of Sydney is out there waiting behind a foggy pane of glass. And with GoGet, you can jump from one crumb to the next without missing a beat. Just grab a set of wheels and roll straight into your next bakery fix.
Crumbs, Carbs, and Carshare with GoGet
Sydney’s best bakeries are scattered far and wide—but with GoGet, flaky finds are always within reach. Book a car by the hour or day, skip the stress, and fill your boot with croissants, cakes, and crusty sourdough (not regrets).
