Place your tray tables in the upright position and get ready for a smooth ride. We sat down with the foraging Trolley’d boys and discussed their weird love affair with drinks, Ansett uniforms and leaves.
So what exactly do you do and how?
Trolley’d is a mobile bar service that uses recycled airline trolleys to mix cocktails using locally sourced organic, native Australian & foraged ingredients. We like to know where everything we use comes from, we forage from around the streets, sometimes your front yard…
To introduce everybody to the abundance of ingredients growing around them, how they can party sustainably and showcase quality over quantity. Trolley’d puts massive emphasis on supporting local producers, both in the world of produce and spirits. We are working towards zero impact and footprint, whilst still having a good time.
How does GoGet help you do what you do?
GoGet is great for us as we often have several gigs on the same day and it allows us to book several vans & utes to get us around Sydney, Melbourne & Brisbane. We use the people movers when we go out west foraging, and the smaller cars to get about locally.
What is the most amazing location you have Trolley’d a party/funniest experience?
Every party is pretty unique, we’ve done gigs in the middle of Australia, as well as the Southern and Northern parts, each time using GoGet to logistically enhance our experience. As far as tasty stories go, no-one talks about Flight Club.
What question do you wish we had asked you and what’s the answer?
What are you wearing? Right now I’ve got my pilot gear on ready for a flight, Chris is wearing his new Trolley’d/Ansett running kit and visor, he likes the short shorts.
What’s the best way to contact you?